On Saturday my lovely brother-in-law got married to the lovely Ana and we had a splendid celebration for them. Part of the festivities included the most delectable warm chocolate cake served with sour-cream ice cream. I liked it and its gooey center so much I bought the Zurich region cookbook that includes the recipe. Yesterday I attempted it with less than ideal precision and this was the tasty, if not shapely result. Yes, there are more important things to post about but this is the photo that Stephan sent of a small size and all the other events are still in high resolution which is hurdle enough to warrant procrastination . . .
