Sorry I haven’t written in a
while. It’s hard to believe so much time
has passed. I left off last Thursday, so
I’ll begin with Friday. I think school
went fairly well and I left ½ hour early because I’d been doing overtime all
week. It was nice to have the little
extra time because at 6:30 Naito sensei picked me up for my welcome party. I’m glad she did, because I never would have
been able to find the place on my own!
The entrance was an unmarked door that even the short Japanese people
had to stoop down to go through. It was
a nice place, though, and I had a good time with the seven English teachers who
were able to make it. We got a course of
many various dishes that everyone shared.
They kept coming and coming and coming.
Mostly they were some kind of chicken: Chicken breast, chicken salad, chicken skin,
chicken cartilage on a stick, fried chicken cartilage, and much more. We also had liver. (More)
